# Dalgona Coffee Recipe: Fluffy Whipped Cream Coffee

> Make the viral Dalgona coffee at home with just three ingredients. Learn how to whip the perfect coffee cream, avoid common mistakes, and explore creative variations.

**Canonical URL**: https://coffee-guide.jp/en/recipe/dalgona-coffee-recipe  
**Category**: Coffee Recipes  
**Published**: 2026-07-05  
**Updated**: 2026-07-05  
**Author**: Coffee Guide Editorial Team  
**Tags**: dalgona, whipped coffee, instant coffee, recipe  

> ※ This article contains affiliate links. We may earn a commission from qualifying purchases via Amazon Associates and A8.net partner programs. Evaluations are based on publicly available information or editorial analysis.

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Dalgona coffee took the internet by storm in 2020, and for good reason. Just three pantry staples — instant coffee, sugar, and hot water — transform into a cloud-like coffee cream you spoon over cold milk for a stunning café-style drink.

This guide covers the basic recipe, success tips, troubleshooting, and flavor variations.


### Dalgona Coffee Recipe: Fluffy Whipped Cream Coffee

難易度: beginner / 時間: 8分 / 分量: 1 serving

**材料**

- インスタントコーヒー:大さじ2
- 砂糖:大さじ2
- お湯:大さじ2
- ミルク:200ml

**手順**

1. Measure Ingredients
2. Whip the Cream
3. Prepare the Milk
4. Spoon the Cream on Top
5. Stir and Drink


## What Is Dalgona Coffee?

Dalgona coffee is a **whipped coffee cream made from equal parts instant coffee, sugar, and hot water**, spooned over cold or warm milk. The recipe originated in South Korea and spread globally through TikTok and Instagram.

The name "dalgona" comes from a Korean sugar candy known for its honeycomb texture and sweet flavor.

## Ingredients (Serves 1)


> ℹ️ **INFO**
>
> **Ingredients**
> 
> - Instant coffee powder: 2 tablespoons (approx. 10g)
> - Granulated sugar: 2 tablespoons (approx. 24g)
> - Hot water: 2 tablespoons (approx. 30ml)
> - Cold milk: 200ml
> - Ice cubes (optional)


## Equipment Needed

- Deep bowl or large cup
- Electric hand mixer or manual whisk
- Tall glass or cup

## Step-by-Step Instructions

### Step 1: Measure Ingredients

Measure instant coffee, sugar, and hot water in **exactly equal amounts**. This 1:1:1 ratio is the foundation of the recipe.


> ⚠️ **注意**
>
> **Use instant coffee, not ground coffee**: Regular ground coffee (for drip or espresso) will not whip into a foam. You must use instant coffee powder (the kind that dissolves in water).


### Step 2: Whip the Cream

Combine instant coffee, sugar, and hot water in a bowl. Beat vigorously.

**With an electric hand mixer**: Whip on high speed for 2–3 minutes until the mixture turns pale and forms stiff peaks.

**With a manual whisk**: Whisk rapidly for 5–8 minutes. It takes arm strength, but it works. The mixture will gradually lighten in color and thicken.

The cream is ready when it **holds stiff peaks** — lift the whisk and a peak should hold its shape.

### Step 3: Prepare the Milk

Fill a glass with ice and pour in cold milk. For a hot version, use warmed milk.

### Step 4: Spoon the Cream on Top

Dollop the whipped coffee cream generously on top of the milk. Use the back of a spoon to shape it for a visual presentation.

### Step 5: Stir and Drink

Stir everything together before drinking for a rich, blended flavor. Or sip through the layers for two distinct taste experiences.


> 💡 **TIP**
>
> **Cream too stiff?** Add a few drops of hot water and fold gently to loosen. Too runny? Keep whipping — it just needs more time.


## Troubleshooting

**Why won't my coffee whip?**

1. **Wrong ratio**: Make sure all three ingredients are measured equally
2. **Wrong coffee type**: Ground coffee does not work — use instant powder only
3. **Too little sugar**: Sugar stabilizes the foam; do not reduce it
4. **Too much water**: Excess liquid prevents proper whipping; measure carefully

## Flavor Variations

**Matcha Dalgona**: Replace instant coffee with matcha powder. Whip with equal parts sugar and hot water for a vibrant green cream.

**Chocolate Dalgona**: Use cocoa powder or a malted chocolate drink powder instead of coffee.

**Caramel Dalgona**: Swap white sugar for brown sugar to add a warm, caramel undertone to the cream.

## Summary

- **Coffee : Sugar : Hot water = 1:1:1** is the non-negotiable ratio
- **Instant coffee is required** — ground coffee will not whip
- Electric mixer takes 2–3 minutes; manual whisk takes 5–8 minutes
- Excellent hot or iced, with endless flavor variations

Three ingredients, no special equipment, and a result that looks like it came from a café. Dalgona coffee is one of the easiest ways to impress yourself (and others) at home.

## Related Articles

- [Korean-Style Coffee Recipes: Dalgona, Einspänner, and More Instagram-Worthy Drinks](https://coffee-guide.jp/recipe/korean-dalgona-coffee-trend-recipe)
- [How to Make Cafe Latte at Home: A Complete Beginner's Guide](https://coffee-guide.jp/recipe/cafe-latte-recipe-at-home)
- [Cappuccino Recipe: Complete Guide Including How to Make Foamy Milk](https://coffee-guide.jp/recipe/cappuccino-recipe-at-home)
- [Caramel Latte Recipe: Recreate the Café Flavor at Home](https://coffee-guide.jp/recipe/caramel-latte-recipe-at-home)
- [Coffee Dessert Recipes: Tiramisu, Coffee Jelly, Affogato, and More](https://coffee-guide.jp/recipe/coffee-dessert-recipes)


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