# Matcha Coffee Latte Recipe: Japanese-Western Fusion Drink

> Combine matcha and espresso for a one-of-a-kind fusion latte. Learn the right ratio, how to properly dissolve matcha, and which milk pairs best with this Japanese-Western drink.

**Canonical URL**: https://coffee-guide.jp/en/recipe/matcha-latte-coffee-fusion-recipe  
**Category**: Coffee Recipes  
**Published**: 2026-07-12  
**Updated**: 2026-07-12  
**Author**: Coffee Guide Editorial Team  
**Tags**: matcha, coffee, latte, fusion  

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Can't decide between a matcha latte and a coffee? The matcha coffee latte gives you both. The grassy brightness of matcha and the deep richness of espresso create a layered flavor unlike anything else — it's become a popular offering at specialty cafés worldwide.


### Matcha Coffee Latte Recipe: Japanese-Western Fusion Drink

難易度: beginner / 時間: 3分 / 分量: 1 serving

**材料**

- エスプレッソ:30ml
- ミルク:200ml

**手順**

1. Dissolve the Matcha
2. Brew Espresso
3. Combine Matcha and Espresso
4. Add Milk
5. Sweeten and Serve


## What Is a Matcha Coffee Latte?

A matcha coffee latte is a fusion drink that combines **dissolved matcha powder and espresso**, then blends them with steamed or cold milk. It's sometimes called a "dirty matcha" or "matcha espresso fusion."

## Ingredients (Serves 1)


> ℹ️ **INFO**
>
> **Ingredients**
> 
> - Matcha powder (culinary or ceremonial grade): 1–2 teaspoons (2–4g)
> - Hot water at about 80°C: 2 tablespoons (for dissolving matcha)
> - Espresso: 1 shot (30ml) or 30–40ml Moka pot coffee
> - Milk or oat milk: 150–200ml
> - Sugar or syrup, to taste
> - Ice cubes (for iced version)


## Equipment Needed

- Small bowl or deep cup (for dissolving matcha)
- Bamboo whisk (chasen) or small electric whisk
- Espresso machine or Moka pot
- Milk frother

## Instructions

### Step 1: Dissolve the Matcha

Add matcha powder to a small bowl. Pour in 2 tablespoons of 80°C water. Use a bamboo whisk in a quick "W" motion to dissolve the matcha into a smooth, lump-free paste.


> ⚠️ **注意**
>
> **Do not use boiling water**: Water above 90°C damages matcha's delicate flavor compounds, making it taste bitter and flat. Use water around 80°C — boiled water that has cooled for 2–3 minutes works well.


### Step 2: Brew Espresso

Pull 1 shot (30ml) of espresso.

### Step 3: Combine Matcha and Espresso

Mix the dissolved matcha and espresso together. Adjust the ratio to your preference:

**Matcha-forward** (2:1): Bright, grassy, refreshing
**Balanced** (1:1): Equal presence of both flavors
**Coffee-forward** (1:2): Deep coffee flavor with matcha as an accent

### Step 4: Add Milk

**Hot version**: Steam milk to 65°C and pour over the matcha-espresso base.

**Iced version**: Fill a glass with ice, pour in cold milk, then pour the matcha-espresso mixture over the top.

### Step 5: Sweeten and Serve

Add sugar or syrup to taste. Dust a pinch of matcha on top for presentation.


> 💡 **TIP**
>
> **Try oat milk**: Its natural sweetness and creamy body complement both matcha and espresso without overpowering either. It's the most popular milk choice for this fusion drink.


## Ratio Guide

| Style | Matcha | Espresso | Milk | Character |
|-------|--------|----------|------|-----------|
| Matcha-forward | 4g | 15ml | 200ml | Grassy, refreshing |
| Balanced | 2g | 30ml | 200ml | Harmonious fusion |
| Coffee-forward | 2g | 60ml | 150ml | Bold coffee, matcha accent |

## Variations

**Honey matcha coffee latte**: Swap sugar for honey to add a floral sweetness that bridges matcha and coffee beautifully.

**Spiced matcha coffee latte**: A small pinch of cinnamon or cardamom adds warmth and complexity.

**Cold brew matcha latte**: Replace espresso with cold brew concentrate for a smoother, less acidic coffee flavor.

## Summary

- **Dissolve matcha in 80°C water first** — this step is non-negotiable for a smooth result
- A **1:1 matcha to espresso ratio** creates the most approachable balance
- **Oat milk** is the ideal pairing for this fusion drink
- Start with less sweetener than you think you need — the natural flavors are complex on their own

## Related Articles

- [Iced Matcha Coffee Recipe: Cool Japanese-Inspired Drink](https://coffee-guide.jp/recipe/iced-matcha-coffee-recipe)
- [How to Make Cafe Latte at Home: A Complete Beginner's Guide](https://coffee-guide.jp/recipe/cafe-latte-recipe-at-home)
- [Coffee Chocolate Brownie Recipe: Rich Coffee-Flavored Snack](https://coffee-guide.jp/recipe/coffee-chocolate-brownie-recipe)
- [Coffee Protein Pancake Recipe: High-Protein Morning Breakfast](https://coffee-guide.jp/recipe/coffee-protein-pancake-recipe)
- [Coffee Protein Shake Recipe — Pre-Workout Caffeine and Protein](https://coffee-guide.jp/recipe/coffee-protein-shake-recipe)


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