# Pumpkin Spice Latte Recipe: The Autumn Classic at Home

> How to make a pumpkin spice latte at home. Covers making the pumpkin spice base from scratch, the four key spices, an iced version, and a quick syrup shortcut.

**Canonical URL**: https://coffee-guide.jp/en/recipe/pumpkin-spice-latte-recipe  
**Category**: Coffee Recipes  
**Published**: 2026-07-14  
**Updated**: 2026-07-14  
**Author**: Coffee Guide Editorial  
**Tags**: pumpkin spice latte, PSL, autumn coffee, coffee recipe  

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The pumpkin spice latte (PSL) is the drink that launched a thousand autumn café menus. First introduced by Starbucks in 2003, it has since become a global seasonal icon. Here is how to make a proper version at home — with a from-scratch base and a quick shortcut option.


### Pumpkin Spice Latte Recipe: The Autumn Classic at Home

難易度: beginner / 時間: 5分 / 分量: 1 serving

**材料**

- Espresso: 2 shots (60ml)
- Pumpkin spice base (see below): 2 tbsp
- Milk: 150ml
- Honey or sugar: 2 tsp (to taste)
- Whipped cream: optional
- Cinnamon powder: to finish

**手順**

1. 材料を準備する
2. 抽出する
3. 仕上げて完成


## What Makes a Pumpkin Spice Latte

A PSL is espresso + milk + pumpkin purée + a spice blend. The pumpkin adds body and a mild sweetness; the spices bring the warm, aromatic character that makes it feel like autumn in a cup.

## Base Recipe

### Ingredients (1 serving)

- Espresso: 2 shots (60ml)
- Pumpkin spice base (see below): 2 tbsp
- Milk: 150ml
- Honey or sugar: 2 tsp (to taste)
- Whipped cream: optional
- Cinnamon powder: to finish

### Making the Pumpkin Spice Base

- Steamed pumpkin (skin removed): 100g
- Cinnamon: ½ tsp
- Ground ginger: ¼ tsp
- Nutmeg: a small pinch
- Ground cloves: a very small pinch
- Vanilla extract: a few drops
- Sugar or honey: 1 tbsp

Blend or mash together until smooth. Keeps refrigerated for 5 days.

### Instructions

1. Add 2 tbsp pumpkin spice base to the cup
2. Pour in espresso and stir well
3. Heat milk to around 65°C and steam or froth
4. Pour milk over
5. Top with whipped cream if desired, then dust with cinnamon


> 💡 **TIP**
>
> **No milk frother**: Pour warmed milk into a jar with a tight lid and shake vigorously for 30 seconds to create foam. Alternatively, warm milk poured directly also makes a perfectly good latte.


## Iced Pumpkin Spice Latte

Works well even into early autumn when the weather is still warm.

### Ingredients

- Espresso (cooled): 60ml
- Pumpkin spice base: 2 tbsp
- Milk: 150ml
- Ice: generously
- Cinnamon: to finish

Fill a glass with ice, add milk, then add the pumpkin base and espresso. Stir and dust with cinnamon.

## Quick Version with Syrup

For when making the pumpkin base feels like too much effort:

| Step | Action |
|------|--------|
| 1 | Pull espresso shot |
| 2 | Add 1–2 tbsp pumpkin spice syrup to the cup |
| 3 | Pour espresso over and stir |
| 4 | Pour in warmed milk |
| 5 | Dust with cinnamon |


> ℹ️ **INFO**
>
> **Finding pumpkin purée**: Canned pumpkin purée (Libby's is the most common brand) is available at import food stores. For the freshest flavor, steam and mash your own kabocha squash or butternut pumpkin — either works well in this recipe.


## Summary

- **Pumpkin spice base**: Make a batch of pumpkin + 4-spice blend ahead of time for easy daily preparation
- **The four spices**: Cinnamon, ginger, nutmeg, and cloves
- **Iced or hot**: The same base works for both versions
- **Quick option**: Store-bought pumpkin spice syrup is a practical substitute

## Related Articles

- [Autumn Coffee Recipes: Chestnut, Pumpkin, and Cinnamon Hot Drinks](https://coffee-guide.jp/recipe/autumn-coffee-recipe-chestnut-pumpkin)
- [Coffee Jelly Recipe: Café-Style Dessert Made at Home](https://coffee-guide.jp/recipe/coffee-jelly-recipe)
- [Coffee Tiramisu Recipe: Classic Italian Dessert with Coffee](https://coffee-guide.jp/recipe/coffee-tiramisu-recipe)
- [Affogato Recipe: Espresso Poured Over Ice Cream](https://coffee-guide.jp/recipe/affogato-recipe-espresso-ice-cream)
- [Americano Recipe — Espresso to Water Ratio Guide](https://coffee-guide.jp/recipe/americano-recipe-guide)


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