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HARIO V60 Electric Coffee Grinder Review — Is It the Best Grinder for V60?

Updated September 19, 2026Coffee Guide EditorialBeginner

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HARIO V60 Electric Coffee Grinder Review — Is It the Best Grinder for V60?

Key Takeaways

  • The HARIO V60 Electric Grinder Compact N offers 39 grind settings from medium-fine to coarse
  • A conical stainless steel burr delivers uniform grounds suited to V60 pour-over
  • Compared with the previous EVCG-8B-J, it has 39 grind settings instead of 44 and weighs 1,500g instead of 2.45kg

The HARIO V60 Electric Coffee Grinder Compact N (EVCN-8-B) is the updated successor to the EVCG-8B-J. It has 39 grind settings against the previous model's 44, and weighs 1,500g against the previous model's 2.45kg.

This review covers real-world use — the grind quality, setting precision, daily workflow, and whether the upgrade over the older EVCG-8B-J is worth the additional cost.

  • The HARIO V60 Electric Grinder Compact N offers 39 grind settings from medium-fine to coarse
  • A conical stainless steel burr delivers uniform grounds suited to V60 pour-over
  • Compared with the previous EVCG-8B-J, it has 39 grind settings instead of 44 and weighs 1,500g instead of 2.45kg

Specifications

SpecificationDetail
Burr typeConical stainless steel
Grind settings39 steps
Bean hopper100g
DimensionsW13.0 × D18.5 × H31.2cm
Weight1,500g

EVCG-8B-J vs. EVCN-8-B: What Changed?

FeaturePrevious (EVCG-8B-J)New (EVCN-8-B)
Grind settings44 steps39 steps
Burr materialConical stainless steelConical stainless steel
DimensionsW23 × D13.5 × H39cmW13.0 × D18.5 × H31.2cm
Weight2.45kg1,500g
Price~¥11,000~¥14,300

The new model has a cleaner function (press the lid to send air inside and push fines into the grounds container) and an anti-static function that keeps grounds from scattering.

39 Grind Settings in Practice

The EVCN-8-B's 39 settings run from medium-fine to coarse. As a rough guide:

Setting rangeBest for
1–16 (medium-fine)AeroPress, drip machine
17–25 (medium)V60 pour-over (primary use case)
26–33 (medium-coarse)Chemex, cloth filter
34–39 (coarse)French press, cold brew

For V60 pour-over, the effective range is roughly settings 17–23. Start at 20 and adjust based on extraction time — target 2:30–3:00 total for a standard V60 recipe.

Starting Point for V60 Pour-Over

If you're new to grind adjustment, start at setting 20 for V60 brewing. If your extraction takes less than 2 minutes, go coarser by 2 steps. If it takes more than 3:30, go finer by 2 steps. Repeat until you hit your target.

Conical Stainless Steel Burr

Like the previous model, the EVCN-8-B uses a conical stainless steel burr, which brings three practical benefits:

High uniformity: The conical geometry forces beans through a consistent gap, producing a tighter particle size distribution. For V60 brewing — where fast water flow amplifies any inconsistency in the grounds — this translates directly to a cleaner, more even cup.

Durability: Steel burrs are more resistant to chipping and wear than ceramic under extended daily use. Ceramic burrs can develop micro-chips over time that slightly affect grind quality.

Lower friction heat: Compared to a blade grinder, the conical burr generates significantly less heat, protecting volatile aroma compounds in the beans.

Daily Usability

What Works Well

Compact footprint: At 13.0 × 18.5cm (W × D), the Compact N lives up to its name. It fits on a small counter alongside your V60 dripper and kettle without dominating the space.

Simple operation: Dial to set grind level, flip the switch, done. No app, no screen navigation, no complexity. Anyone can use it on the first try.

V60 compatibility: The grounds container is designed to sit directly under a V60 dripper — a thoughtful detail that makes the grind-to-brew workflow seamless.

What Could Be Better

Small hopper: At 100g, the hopper holds less than the previous model's 240g, so it's not suited to pre-loading a large supply of beans.

Static discharge: Like all conical burr grinders, the EVCN-8-B produces static that clings grounds to the container. A gentle tap on the container side after grinding reduces residue.

Motor noise: The electric motor is moderately loud — comparable to other home grinders in this class, but enough to wake light sleepers if used early in the morning.

Pros

  • +39 steps allow precise V60 grind dialing
  • +Conical stainless burr produces more uniform grounds for cleaner cups
  • +Compact body fits neatly into a pour-over station
  • +Direct V60 dripper compatibility in grounds container design

Cons

  • -100g hopper holds less than the previous model's 240g
  • -Static cling on grounds container is a minor daily nuisance
  • -Motor noise is typical for class, but notable in quiet environments
  • -~¥3,300 more expensive than the previous EVCG-8B-J

Previous Model EVCG-8B-J: Still Viable?

The EVCG-8B-J remains on sale at approximately ¥11,000 — about ¥3,300 less than the new model.

Choose the previous model if:

  • You want 44 grind settings for finer steps
  • You're buying your first electric grinder and want to try before upgrading
  • Budget is the primary consideration

Choose the new EVCN-8-B if:

  • You want a lighter body that is easy to place (1,500g)
  • You want the fines cleaner and anti-static functions
  • You're buying a grinder to keep long-term

Final Verdict

The HARIO V60 Electric Grinder Compact N (EVCN-8-B) is lighter than its predecessor (1,500g vs. 2.45kg). Its 39 grind settings run from medium-fine to coarse to suit pour-over, and it has a cleaner function and an anti-static function.

For V60 pour-over enthusiasts, this grinder is purpose-built for you. The workflow from bean to dripper is elegant, the grind quality is solid for the price, and the compact design fits naturally into a minimal pour-over setup.

If you're currently using a blade grinder and want better grind consistency for your pour-over, the EVCN-8-B is worth the upgrade.

About the AuthorExpert Reviewed

Coffee Guide Editorial

Coffee Guide Editorial

A team of certified writers and baristas with hands-on experience at origin farms and roasteries. We deliver practical, experience-backed guides on bean selection, brewing methods, and equipment reviews.

Credentials & Experience

  • J.C.Q.A. Certified Coffee Instructor
  • SCA Certified Barista
  • 5+ years running a specialty roasting café
  • 200+ coffee beans tasted annually

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