HARIO V60 Electric Grinder Review — 39 Grind Settings Tested

Key Takeaways
- The HARIO V60 Electric Grinder Compact N offers 39 grind settings covering espresso through French press
- A conical stainless steel burr delivers more uniform grind distribution than the previous ceramic burr model
- The N model is a meaningful upgrade for anyone who found the previous version too coarse in adjustment steps
The HARIO V60 Electric Coffee Grinder Compact N (EVCN-8-B) is the updated successor to the EVCG-8B-J. The key improvement: 39 grind settings instead of the previous model's limited coarse-step system, combined with a new conical stainless steel burr for improved uniformity.
This review covers real-world use — the grind quality, setting precision, daily workflow, and whether the upgrade over the older EVCG-8B-J is worth the additional cost.
Specifications
| Specification | Detail |
|---|---|
| Burr type | Conical stainless steel |
| Grind settings | 39 steps |
| Bean hopper | ~40g |
| Grounds container | ~15g |
| Dimensions | W12.5 × D12.5 × H27cm |
| Weight | ~870g |
| Cord length | 1.5m |
EVCG-8B-J vs. EVCN-8-B: What Changed?
| Feature | Previous (EVCG-8B-J) | New (EVCN-8-B) |
|---|---|---|
| Grind settings | Coarse step adjustments | 39 steps |
| Burr material | Ceramic | Conical stainless steel |
| Grind uniformity | Good | Improved |
| Adjustment precision | Approximate | Fine-grained control |
| Price | ~¥11,000 | ~¥14,300 |
The most impactful change is grind step resolution. With the old model, users frequently hit a gap between settings — one step too fine, the next too coarse. The 39-step system closes this gap, enabling 1–2 step micro-adjustments for methods like AeroPress and espresso where small grind changes have large taste effects.
39 Grind Settings in Practice
| Setting range | Best for |
|---|---|
| 1–8 (ultra-fine to fine) | Espresso, moka pot |
| 9–16 (fine to medium-fine) | AeroPress, drip machine |
| 17–25 (medium) | V60 pour-over (primary use case) |
| 26–33 (medium-coarse) | Chemex, cloth filter |
| 34–39 (coarse) | French press, cold brew |
For V60 pour-over, the effective range is roughly settings 17–23. Start at 20 and adjust based on extraction time — target 2:30–3:00 total for a standard V60 recipe.
If you're new to grind adjustment, start at setting 20 for V60 brewing. If your extraction takes less than 2 minutes, go coarser by 2 steps. If it takes more than 3:30, go finer by 2 steps. Repeat until you hit your target.
Conical Stainless Steel Burr
The switch from ceramic to conical stainless steel burr brings three practical benefits:
Improved uniformity: The conical geometry forces beans through a consistent gap, producing a tighter particle size distribution. For V60 brewing — where fast water flow amplifies any inconsistency in the grounds — this translates directly to a cleaner, more even cup.
Durability: Steel burrs are more resistant to chipping and wear than ceramic under extended daily use. Ceramic burrs can develop micro-chips over time that slightly affect grind quality.
Lower friction heat: Compared to a blade grinder, the conical burr generates significantly less heat, protecting volatile aroma compounds in the beans.
Daily Usability
What Works Well
Compact footprint: At 12.5 × 12.5cm, the Compact N lives up to its name. It fits on a small counter alongside your V60 dripper and kettle without dominating the space.
Simple operation: Dial to set grind level, flip the switch, done. No app, no screen navigation, no complexity. Anyone can use it on the first try.
V60 compatibility: The grounds container is designed to sit directly under a V60 dripper — a thoughtful detail that makes the grind-to-brew workflow seamless.
What Could Be Better
Small hopper: At ~40g, the hopper holds just enough for 1–2 sessions. You'll be loading beans fresh every time — which is actually ideal for freshness, but inconvenient if you prefer pre-loading a week's supply.
Static discharge: Like all conical burr grinders, the EVCN-8-B produces static that clings grounds to the container. A gentle tap on the container side after grinding reduces residue.
Motor noise: The electric motor is moderately loud — comparable to other home grinders in this class, but enough to wake light sleepers if used early in the morning.
Pros
- +39 steps allow precise V60 grind dialing that the previous model couldn't achieve
- +Conical stainless burr produces more uniform grounds for cleaner cups
- +Compact body fits neatly into a pour-over station
- +Direct V60 dripper compatibility in grounds container design
Cons
- -40g hopper requires fresh-load workflow rather than pre-loading
- -Static cling on grounds container is a minor daily nuisance
- -Motor noise is typical for class, but notable in quiet environments
- -~¥3,300 more expensive than the previous EVCG-8B-J
Previous Model EVCG-8B-J: Still Viable?
The EVCG-8B-J remains on sale at approximately ¥11,000 — about ¥3,300 less than the new model.
Choose the previous model if:
- You only brew V60 pour-over and don't need espresso-range settings
- You're buying your first electric grinder and want to try before upgrading
- Budget is the primary consideration
Choose the new EVCN-8-B if:
- You want precise grind control across multiple brew methods
- You take your V60 brewing seriously and dial in recipes
- You're buying a grinder to keep long-term
Final Verdict
The HARIO V60 Electric Grinder Compact N (EVCN-8-B) is a meaningful step up from its predecessor. The 39-step grind range and conical stainless burr together solve the two main complaints about the old model: coarse adjustment jumps and inconsistent particle distribution.
For V60 pour-over enthusiasts, this grinder is purpose-built for you. The workflow from bean to dripper is elegant, the grind quality is solid for the price, and the compact design fits naturally into a minimal pour-over setup.
If you're currently using a blade grinder or the old EVCG-8B-J and want better grind consistency for your pour-over, the EVCN-8-B is worth the upgrade.
About the Author
Coffee Guide Editorial
A team of writers and baristas passionate about coffee. We cover everything from bean selection and brewing methods to café culture.
Team Credentials
- Certified baristas
- Specialty roasting café experience
- Coffee import industry experience