Getting Started with Hario V60 Hand Drip
Key Takeaways
- The V60's conical shape makes water flow easy to control
- Use 92-96°C water with a 30-second bloom
- Brew professional-quality coffee in just 3 minutes
What is the Hario V60?
The Hario V60 is a conical coffee dripper developed by HARIO, a Japanese glass manufacturer. Its signature large single hole and spiral ribs allow you to control water flow precisely.
The "V" in V60 refers to the 60-degree angle of the cone. This angle optimizes the contact time between water and coffee grounds.
What You Need
- Hario V60 Dripper (Size 01, 1-2 cups)
- V60 paper filters
- Coffee server or mug
- Gooseneck kettle
- Coffee beans (medium grind) 15g
- Hot water 250ml (92-96°C / 197-205°F)
Brewing Steps
Hario V60 Hand Drip
Total 3 minSet the paper filter and rinse with hot water
10 sec
Add 15g of coffee grounds and level
5 sec
Pour 30ml of water in a circular motion from center
30 sec bloom
Pour remaining water in 3 stages (~60ml each)
30 sec intervals
Remove dripper and serve
immediately
Recommended Beans
For beginners, medium to medium-dark roast beans work best. They offer a good balance of acidity and bitterness, perfect for showcasing the V60's characteristics.
Pros
- +Affordable entry to specialty drip coffee
- +Easy to control with pour technique
- +Simple to clean
Cons
- -Taste varies with pouring technique
- -Requires paper filters
- -Brews one cup at a time
Summary
The Hario V60 is an excellent dripper that offers a simple yet profound coffee experience. Start by mastering the basics, then experiment with water temperature and pouring technique to find your perfect cup.
About the Author
Coffee Guide Editorial
A team of writers and baristas passionate about coffee. We cover everything from bean selection and brewing methods to café culture.
Team Credentials
- Certified baristas
- Specialty roasting café experience
- Coffee import industry experience